Labneh
Dairy◎ Good year-round
Creamy, tangy, and lush, labneh offers a luxurious mouthfeel, reminiscent of strained yogurt but with a concentrated flavor that elevates any dish. Its subtle acidity and spreadable texture make it a beloved staple in Middle Eastern cuisine.
Where it comes from
Labneh has been enjoyed across the Levant for centuries, traditionally made from sheep's milk. This ancient preparation reflects the region's dairy-rich culture, where it serves both culinary and cultural significance.
In the kitchen
In cooking, labneh serves as a versatile base for dips or spreads, enhancing dishes with its creamy texture and tangy flavor, ideal for pairing with fresh vegetables or as a topping for grilled meats.
Nutrition (per 100g)
120kcalCal
5.0gProtein
10.0gFat
4.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database