Limburger Cheese
Dairy◎ Good year-round
Strongly aromatic and pungent, Limburger cheese captivates with its creamy texture and unique flavor that evolves from earthy to sharp. Its bold scent is often associated with its distinct character.
Where it comes from
Limburger cheese originated in Belgium and became popular in Germany, known for its distinctive aroma which is a result of specific bacterial cultures used in its production.
In the kitchen
Limburger adds a bold punch to sandwiches and cheese boards, often complemented by robust beers or breads to balance its intensity.
Nutrition (per 100g)
350kcalCal
22.0gProtein
28.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database