Fujian Red Yeast Wine
Beverage
Sweet rice wine fermented with red yeast (Monascus purpureus) — deep ruby color, fruity-malty aroma.
Where it comes from
Fujian; Min Yue traditional wine, 1000+ years of history.
In the kitchen
Fujian red yeast wine is a sweet rice wine fermented with red yeast, which gives it a deep ruby color and a fruity-malty aroma. It is a traditional beverage from Fujian, with over 1000 years of history. This wine is often used in cooking to enhance flavors or consumed as a drink.