Charcoal

Cooking Fuel

Carbonized wood used as cooking fuel — produces high steady heat and characteristic smoke aroma when grilling or roasting.

Where it comes from

Used worldwide; fruitwood charcoal (apple, peach, pear, longan) is preferred for Cantonese roasts and Peking duck.

In the kitchen

Charcoal, made from carbonized wood, is a traditional cooking fuel providing steady heat and a characteristic smoke aroma. It is used globally for grilling and roasting, with fruitwood varieties like apple, peach, and pear being preferred for their subtle flavors.