Rowal
Plant🌱 Peak in spring
With its crisp, slightly bitter leaves and distinct aroma, rowal adds a fresh, herbal note to dishes. Its unique flavor profile enhances salads and garnishes with an unexpected twist.
Where it comes from
A lesser-known herb from Central Asia, rowal has been utilized in traditional cooking for generations, often found in local markets and home gardens.
In the kitchen
Chopped and sprinkled raw over dishes, rowal elevates the flavor, while its leaves can also be used in infusions or dressings to impart a bright herbal quality.
Nutrition (per 100g)
0kcalCal
0.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database