Botrytized Wine
Alcoholic beverage◎ Good year-round
The honeyed sweetness of botrytized wine is a sensory delight, with notes of apricot, citrus zest, and a hint of spice. This luxurious nectar, often golden in hue, captivates with its rich, syrupy texture.
Where it comes from
Botrytized wine, famously produced in regions like Sauternes in France, derives its unique flavor from grapes affected by noble rot, a process observed since the 18th century.
In the kitchen
Ideal for pairing with rich desserts or blue cheeses, botrytized wine enhances flavors and adds a decadent touch to cheese platters and gourmet meals.
Nutrition (per 100g)
85kcalCal
0.1gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database