Creamy and tangy, blue cheese dressing delivers a rich, pungent kick that complements a variety of dishes. Its velvety texture enhances salads and provides a luxurious dip for wings.
Where it comes from
Hailing from the United States, this dressing draws inspiration from the famed Roquefort cheese of France, marrying European cheese-making traditions with American culinary innovation.
In the kitchen
Employed as a drizzle or dip, it adds a robust, savory depth to salads and appetizers, balancing spicy and acidic flavors beautifully.
Nutrition (per 100g)
110kcalCal
1.0gProtein
11.0gFat
2.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
