Spicy and tangy, curry ketchup delivers a unique flavor twist, combining the sweetness of tomatoes with the warmth of curry spices. Its vibrant hue adds a pop of color to any dish, making it a favorite condiment.
Where it comes from
Curry ketchup is a German invention, combining traditional ketchup with curry spices, reflecting the fusion of culinary influences from colonial times and the popularity of curry in Europe.
In the kitchen
Used as a condiment for sausages, fries, and sandwiches, curry ketchup enhances dishes with its complex flavor, offering a delightful alternative to regular ketchup.
Nutrition (per 100g)
100kcalCal
1.0gProtein
2.0gFat
22.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
