Malay Apple
Fruit☀️ Peak in summer
Crisp and juicy, the Malay apple offers a sweet yet slightly tart flavor with a refreshing crunch. Its vibrant pink skin and pale flesh make it an eye-catching addition to fruit salads.
Where it comes from
Native to Southeast Asia, the Malay apple is often found in coastal regions and has cultural significance in various tropical countries. Its sweet flavor has made it a favorite in local markets.
In the kitchen
Malay apple is a crisp, juicy fruit with a sweet yet slightly tart flavor, often used in fruit salads and desserts. Its vibrant pink skin and pale flesh add visual appeal to dishes. Native to Southeast Asia, Malay apple is cultivated in tropical regions.
Nutrition (per 100g)
50kcalCal
0.5gProtein
0.1gFat
13.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database