Rose
Flower☀️ Peak in summer
Roses, with their sweet, fragrant petals, evoke romantic notions, adding a floral elegance to culinary creations. Their subtle flavors and aromatic qualities enhance both desserts and savory dishes with a delicate touch.
Where it comes from
Roses have been cultivated for thousands of years in Persian and Chinese cultures, where they were used in cooking and medicine. Their petals are celebrated in various cuisines, symbolizing love and beauty.
In the kitchen
Rose petals are used to impart a delicate floral flavor to both sweet and savory dishes. They are often used in desserts such as Turkish delight and rose water, and can also be infused into syrups and teas. Roses are a staple in Middle Eastern cuisine.
Nutrition (per 100g)
49kcalCal
1.0gProtein
0.1gFat
11.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database