Gin
Alcoholic beverage◎ Good year-round
Gin tantalizes the palate with its crisp, refreshing taste, characterized by the sharp notes of juniper berries and a medley of botanicals. Its aromatic complexity makes it an exhilarating choice for cocktails.
Where it comes from
Emerging from the Netherlands in the 17th century, gin quickly gained popularity in England, where it became a staple of the cocktail renaissance and continues to thrive in modern mixology.
In the kitchen
Gin serves as a base for classic cocktails like the martini and gin and tonic, while also enhancing savory dishes and sauces with its aromatic profile.
Nutrition (per 100g)
250kcalCal
0.0gProtein
0.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database