Raisins offer a concentrated sweetness with chewy texture, embodying the essence of sun-dried grapes. Their rich flavor and deep caramel notes enhance both sweet and savory dishes, making them a pantry staple.
Where it comes from
Raisins have been enjoyed since ancient times, with evidence of their use in Egypt over 2,000 years ago, often associated with luxury and indulgence.
In the kitchen
Used in baking, salads, and savory dishes, raisins add sweetness and texture, often complementing spices and nuts to create a deeper flavor profile.
Nutrition (per 100g)
299kcalCal
3.1gProtein
0.5gFat
79.2gCarbs
7.0gFiber
Values are AI-estimated, not from a laboratory database
