Farofa
“Brazilian toasted cassava flour side dish seasoned with butter, bacon, onion, and herbs, adding crunch to every plate.”
Cassava
Butter
Onion
Garlic
Egg
ParsleyWhere it comes from
Farofa is a traditional Brazilian side dish made primarily from toasted cassava flour, with origins tracing back to the indigenous peoples of Brazil. This versatile accompaniment is often flavored with ingredients like bacon, onions, and herbs, adding a delightful crunch to various meals. Interestingly, farofa is a staple at Brazilian barbecues, where it serves as a perfect complement to grilled meats.
On the Palate
What goes into it
How it's made
- 1
Toast cassava flour in a skillet until it reaches a golden brown color, releasing a nutty aroma.
- 2
Add diced bacon and onions to the skillet, cooking until the bacon is crispy and the onions are translucent.
- 3
Incorporate herbs and spices to enhance the flavor profile, stirring well.
- 4
Serve this crunchy side dish alongside meats, beans, or salads for added texture.
