Coxinha
“Brazilian teardrop-shaped fritters of shredded chicken wrapped in creamy dough, breaded and deep-fried.”
Flour
Butter
Onion
Garlic
Parsley
Cream CheeseWhere it comes from
Coxinha, a beloved Brazilian snack, has a rich history that dates back to the late 19th century. This teardrop-shaped fritter, filled with shredded chicken, showcases Brazil's culinary creativity and the influence of Portuguese cuisine. An interesting tidbit is that coxinha is often shaped to resemble a chicken drumstick, making it a playful and appealing dish.
On the Palate
What goes into it
How it's made
- 1
Prepare the dough by cooking flour with chicken broth until it forms a smooth consistency.
- 2
Fill the dough with shredded chicken mixed with cream cheese, shaping it into a teardrop form.
- 3
Bread the filled fritters with flour and egg, then deep-fry until golden and crispy.
- 4
Serve hot as a snack or appetizer, often accompanied by a tangy dipping sauce.
