British
Bangers and Mash
“A hearty dish of sausages served with mashed potatoes and onion gravy.”
Sausage
Potato
Onion
Butter
MilkEasy38 min
Where it comes from
A staple in British cuisine, it is known for being a simple and satisfying meal.
On the Palate
How it's made
4 steps · Show ↓38 min active
How it's made
4 steps · Show ↓- 115 min
Peel and quarter the potatoes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes. Drain and return to the pot.
- 25 min
Mash the potatoes with butter and milk until smooth and creamy. Season with salt to taste.
- 310 min
In a large skillet, cook the sausages over medium heat, turning occasionally, until browned and cooked through, about 10 minutes.
- 48 min
Slice the onion thinly and cook in the same skillet with a bit of butter until soft and golden. Use the onions to make a simple gravy if desired.
