Bubble and Squeak
“A dish made from leftover vegetables, typically cabbage and potatoes, fried together.”
Cabbage
Potato
Butter
salt
OnionWhere it comes from
Originating from Britain, this dish is a traditional way to use up leftovers from a roast dinner.
On the Palate
How it's made
4 steps · Show ↓38 min active
How it's made
4 steps · Show ↓- 115 min
Boil the potatoes in salted water until tender, about 15 minutes. Drain and mash them lightly, leaving some chunks for texture.
- 28 min
Finely slice the cabbage and chop the onion. In a large skillet, melt butter over medium heat. Add the onion and cook until golden and soft.
- 35 min
Add the cabbage to the skillet with the onions. Cook until the cabbage is tender and slightly caramelized, about 5 minutes.
- 410 min
Mix the mashed potatoes into the skillet with the cabbage and onions. Press down to form a flat cake and cook until the bottom is crispy and browned, about 5 minutes. Flip and brown the other side.
Watch outEnsure the bottom doesn't burn; adjust heat as necessary.
