Bold and pungent with a sharp kick, pepper delivers heat and a complex flavor that varies from earthy to floral. Its unmistakable aroma enlivens dishes, making it a staple spice in kitchens worldwide.
Where it comes from
Known as the 'king of spices,' black pepper has been traded since antiquity, originating in India, where it was once so valuable that it was used as currency.
In the kitchen
Pepper enhances the flavor profile of nearly any dish, from meats to vegetables, and is essential in spice blends, marinades, and dressings.
Nutrition (per 100g)
251kcalCal
10.4gProtein
3.3gFat
64.0gCarbs
25.0gFiber
Values are AI-estimated, not from a laboratory database
