Pepper Soup
“A spicy, aromatic soup typically made with fish or meat.”
fish or meat
pepper soup spices
Onion
Garlic
Ginger
herbsWhere it comes from
Pepper Soup is a staple in Nigerian cuisine, enjoyed for its warming properties and often served as a starter.
On the Palate
How it's made
5 steps · Show ↓50 min active
How it's made
5 steps · Show ↓- 15 min
Wash and cut the meat or fish into bite-sized pieces. Rub them thoroughly with salt, seasoning cubes, and freshly grated ginger or garlic until evenly coated.
- 230 min
Place the seasoned meat or fish in a pot. Pour in 4-6 cups of water, ensuring the pieces are just submerged. Bring to a gentle simmer and cook until tender, about 30 minutes.
- 310 min
Add the pepper soup spice mix, ground crayfish, and ground pepper to the pot. Stir well and let it simmer for another 10 minutes to allow the flavors to meld.
- 43 min
Stir in the scent leaves or uziza leaves. Cook for an additional 2-3 minutes until the leaves are wilted and aromatic.
- 52 min
Taste the soup and adjust the seasoning if necessary. Serve the soup hot, enjoying the rich aroma and spicy warmth.
