Sukiyaki with Thinly Sliced Beef and Eel
“A delicious sukiyaki that combines thinly sliced beef with tender eel, cooked in a rich soy sauce broth and served with vegetables.”
Eel
Beef
Tofu
Napa Cabbage
Soy Sauce
SugarWhere it comes from
Sukiyaki is a quintessential Japanese dish that reflects the country's communal dining tradition, emerging during the Meiji era. It is a hot pot dish that signifies warmth and togetherness, often enjoyed during family gatherings. A surprising element is the use of raw egg as a dipping sauce, enhancing the richness of the dish and adding a unique texture.
On the Palate
What goes into it
How it's made
- 1
Begin by thinly slicing beef and preparing a variety of vegetables for the hot pot.
- 2
Cook the beef in a savory broth made of soy sauce, sugar, and mirin, allowing the flavors to develop.
- 3
Add the vegetables and let them simmer until tender, then serve the dish hot, often with a side of raw egg for dipping.
