Oyakodon
“Comforting Japanese rice bowl of chicken and egg simmered together in a sweet dashi-soy broth, served over steamed rice.”
Egg
Rice
Onion
Dashi
Soy Sauce
SugarWhere it comes from
Oyakodon is a quintessential Japanese rice bowl that beautifully combines chicken and egg in a comforting dish. This recipe showcases the simplicity of Japanese home cooking, where quality ingredients shine through. Interestingly, the name 'oyakodon' translates to 'parent-and-child bowl,' representing the use of both chicken and egg in harmony.
On the Palate
What goes into it
How it's made
- 1
Simmer bite-sized pieces of chicken in a sweet dashi-soy broth until fully cooked.
- 2
Add beaten eggs to the pan, allowing them to set gently around the chicken.
- 3
Serve the mixture over a bowl of steamed rice, ensuring a generous portion of broth.
- 4
Garnish with green onions for a fresh touch, completing this comforting meal.
