Scallions offer a mild, onion-like flavor with a crisp texture that brightens dishes with their fresh, green hue. Their delicate taste makes them a versatile ingredient, perfect for garnishing or adding a subtle punch to a variety of cuisines.
Where it comes from
Widely used across global culinary traditions, scallions have a long history, dating back to ancient Egypt, where they were cultivated for their medicinal properties and culinary uses.
In the kitchen
Scallions are commonly used raw in salads, salsas, or as a garnish, but can also be sautéed or grilled, providing a mild onion flavor that enhances soups, stir-fries, and more.
Nutrition (per 100g)
32kcalCal
1.8gProtein
0.2gFat
7.3gCarbs
2.6gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Tofu
Add scallions at the end of cooking. Their fresh bite lifts tofu's soft texture, adding a crisp contrast.
Ground Pork
Mix chopped scallions into the pork. They lift the flavor, adding a fresh, mild onion note. Best added just before cooking.
char siu pork
Fresh scallions add a sharp, green contrast. Slice thin, sprinkle on top just before serving for a crisp lift.
Soybean Sauce
Add scallions at the end. Their sharpness and freshness balance the rich, salty depth of the soybean sauce.
Roast Duck
Thinly sliced, scallions add a fresh bite. Their sharpness cuts through the duck's fat, balancing flavors. Serve as garnish or in wraps.
Hoisin Sauce
Add scallions at the end. Their sharpness brightens up hoisin's rich sweetness, providing a fresh finish.
Tofu Skin
Add scallions at the end. Their fresh bite and mild onion flavor brighten tofu skin's soft texture.
Natto
Fresh scallions cut through natto's richness, adding a crisp, peppery lift. Fold in right before eating.
Udon
Scallions add a fresh, sharp lift. Sprinkle on top just before serving for a burst of color and flavor.
Ramen Noodle
Slice scallions and sprinkle on top just before serving. Their fresh bite cuts through the rich broth, adding a crisp finish.
Korean Rice Cake
Add scallions at the end of cooking. Their sharpness lifts the chewy rice cakes, adding freshness and a hint of green.
Char Siu
Thinly sliced, scattered fresh on top. Scallions cut through richness, adding sharp, green lift.
