Thick and chewy, udon noodles offer a hearty, satisfying bite with a subtle, nutty flavor. Their smooth texture makes them perfect for soaking up rich broths and sauces.
Where it comes from
A traditional Japanese noodle, udon has roots tracing back to China, where it was brought and adapted, becoming a beloved staple in Japanese cuisine, often served in comforting noodle soups.
In the kitchen
Udon noodles are typically served in hot broths or stir-fried, acting as a vehicle for flavorful sauces and toppings, providing both texture and substance to a dish.
Nutrition (per 100g)
138kcalCal
4.0gProtein
0.5gFat
28.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Soy Sauce
Soy sauce seeps into the noodles, adding depth and umami. Add it during the stir-fry for even coating and flavor.
Dashi
Dashi forms a savory broth base, infusing udon with a delicate, oceanic essence. Simmer gently to keep it clear.
scallions
Scallions add a fresh, sharp lift. Sprinkle on top just before serving for a burst of color and flavor.
