Vegetable Udon Noodle Stir Fry
“This hearty stir-fry features thick udon noodles tossed with a colorful mix of vegetables and tofu, all glazed with a savory teriyaki sauce.”
Udon
Tofu Puff
Sweetcorn
Teriyaki Sauce
Soy Sauce
Sesame OilWhere it comes from
Udon noodles are a beloved element of Japanese cuisine, celebrated for their thick and chewy texture. Originating from the Shikoku region, they are often used in stir-fried dishes or served in soups. This vegetable udon stir fry combines the heartiness of udon with a colorful mix of veggies, epitomizing the Japanese ethos of seasonal cooking.
On the Palate
What goes into it
Vegetables
Sauces & Condiments
How it's made
- 1
Cook udon noodles according to package instructions, then set aside.
- 2
Stir-fry a vibrant mix of vegetables and tofu in a hot wok until tender.
- 3
Add the cooked noodles to the stir-fried mixture, tossing to combine.
- 4
Drizzle with teriyaki sauce and stir until everything is well-coated.
- 5
Serve hot, garnished with sesame seeds and green onions.
