Aonori
Vegetable◎ Good year-round
Aonori features vibrant green flakes with an earthy, subtly sweet flavor and a crisp texture reminiscent of the sea. Its bright color and oceanic essence elevate dishes with a touch of elegance.
Where it comes from
Commonly used in Japanese cuisine, aonori has its roots in coastal regions, where it has been harvested for centuries as both a food and a culinary garnish.
In the kitchen
Aonori is typically sprinkled on okonomiyaki or used as a seasoning for soups and rice dishes, imparting a fresh, marine note that enhances flavor.
Nutrition (per 100g)
200kcalCal
5.0gProtein
1.0gFat
40.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database