Furikake
Condiment◎ Good year-round
Umami-packed and versatile, furikake is a Japanese seasoning blend that brings a delightful crunch and flavor to rice and other dishes. Its combination of seaweed, sesame seeds, and savory elements creates a unique taste experience.
Where it comes from
Furikake emerged in Japan during the Meiji era, originally formulated to enhance plain rice. It reflects the Japanese philosophy of elevating simple ingredients into something extraordinary.
In the kitchen
In the kitchen, furikake is sprinkled over rice, vegetables, or seafood, adding flavor and texture, and transforming any dish into a culinary delight.
Nutrition (per 100g)
350kcalCal
10.0gProtein
5.0gFat
70.0gCarbs
10.0gFiber
Values are AI-estimated, not from a laboratory database