Nori is the ocean's kiss, wrapping your sushi with its salty embrace.
Dried Japanese seaweed with intense umami and oceanic minerality; essential for sushi.
Where it comes from
Traditionally harvested along the coasts of Japan, nori has a history that spans centuries, originally used as a wrapping for rice and fish.
In the kitchen
Toasted and used as a wrap for sushi or crumbled into soups, nori adds a delightful crunch and umami depth, enriching dishes with its marine essence.
Across cuisines
Nori is a type of dried seaweed used extensively in Japanese cuisine, known for its intense umami and oceanic flavor. It is essential for making sushi rolls and is also used as a garnish or seasoning for various dishes. Nori is traditionally harvested along Japan's coasts, and its production involves drying and toasting the seaweed.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
Pairs well with
