Short-grain, glutinous rice that becomes delectably sticky upon cooking, sushi rice has a subtle sweetness and a firm bite that balances perfectly with vinegary dressings. It is the foundation of exquisite sushi and sashimi creations.
Where it comes from
Sushi rice, or shari, hails from Japan and is integral to its culinary traditions, dating back to ancient times when fish preservation methods involved fermented rice.
In the kitchen
Essential for sushi, it provides the necessary texture and flavor, allowing toppings to adhere while also absorbing the tangy flavors of rice vinegar mixed in during preparation.
Across cuisines
Sushi Rice is short-grain, glutinous rice that becomes delectably sticky when cooked. It has a subtle sweetness and firm bite, essential for sushi and other Japanese dishes.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
Pairs well with
