Hawaiian
Poke Bowl
“A traditional Hawaiian dish featuring raw fish, typically tuna, served over rice with various toppings.”
fresh tuna
Soy Sauce
Sesame Oil
Green Onion
Sushi Rice
AvocadoEasy20 min
Where it comes from
Poke has its roots in the culinary traditions of native Hawaiians, who would season raw fish with sea salt and seaweed. Modern poke bowls have evolved to include a variety of toppings and sauces.
On the Palate
What goes into it
Proteins
Vegetables
Fruits
Grains & Staples
Sauces & Condiments
How it's made
- 1
Cube fresh tuna and marinate in soy sauce, sesame oil, and green onions.
- 2
Cook sushi rice and let it cool slightly.
- 3
Assemble the bowl with rice, marinated tuna, and desired toppings like avocado, seaweed salad, and sesame seeds.
