Crisp and fiery, chili flakes deliver a potent punch of heat with a hint of smokiness, bringing dishes to life with their vibrant red hue. This versatile spice is a staple in kitchens worldwide.
Where it comes from
Chili flakes have roots in various cuisines, notably Italian and Mexican, where they are used liberally to enhance flavor and heat in a multitude of dishes.
In the kitchen
They are sprinkled over pizzas, pastas, and soups, or infused into oils, adding a spicy kick and visual appeal to dishes.
Nutrition (per 100g)
318kcalCal
12.0gProtein
13.0gFat
55.0gCarbs
14.0gFiber
Values are AI-estimated, not from a laboratory database
