Just a drizzle turns the ordinary into the extraordinary.
Nutty and toasty, sesame oil possesses a rich, aromatic flavor that can transform any dish with just a drizzle. Its deep amber hue and luxurious fragrance make it a beloved condiment in Asian cuisines.
Where it comes from
Widely used in Chinese and Japanese cooking, sesame oil has a history dating back thousands of years, revered for its flavor and health benefits.
In the kitchen
Used primarily as a finishing oil or in dressings, sesame oil enhances dishes with its distinctive flavor, adding depth to stir-fries and marinades.
Nutrition (per 100g)
884kcalCal
0.0gProtein
100.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Soy Sauce
Soy's salty kick lifts sesame oil's toasty aroma. Off-heat, last step — cooked sesame oil loses its punch.
Gochujang
Off-heat, a swirl of sesame oil tames gochujang's spice and boosts its sweet depth. Perfect for bibimbap or tteokbokki — the oil's warmth rounds it all out.
Honey
Low heat, blend until smooth. Sesame oil's toastiness hugs honey's sweetness — perfect for a glaze or dressing. Always off-heat to keep flavors sharp.
Enokitake
Drizzle sesame oil after cooking. Its nutty aroma enhances enoki's light texture without overpowering.
Sweet Potato Noodle
Drizzle sesame oil off-heat. It coats the noodles with a nutty aroma, lifting their natural sweetness.
