Korean BBQ Beef Short Ribs (Galbi)
“Galbi are marinated beef short ribs grilled to perfection, often served with rice and banchan (side dishes).”
Beef Short Rib
Soy Sauce
Sugar
Garlic
Sesame Oil
Black PepperWhere it comes from
Korean BBQ Beef Short Ribs, known as Galbi, is a beloved dish that embodies the essence of Korean barbecue culture. This dish has evolved over centuries, becoming a centerpiece for family gatherings and celebrations. Interestingly, the marinade often includes pear, which not only tenderizes the meat but also adds a hint of sweetness that enhances the overall flavor.
On the Palate
How it's made
3 steps · Show ↓18 min active · 30 min waiting
How it's made
3 steps · Show ↓- 13 min
Combine soy sauce, sugar, minced garlic, sesame oil, and freshly ground black pepper in a bowl, stirring until the sugar dissolves completely. The marinade should be smooth and aromatic.
- 25 min
Place the beef short ribs in a shallow dish and pour the marinade over them. Turn the ribs to coat them thoroughly. Let them marinate for at least 30 minutes, turning occasionally to ensure even absorption.
- 310 min
Preheat a grill to medium-high heat. Once hot, place the marinated ribs on the grill and cook for about 5 minutes per side, until they are caramelized and cooked through.
Watch outAvoid overcooking; the ribs should remain juicy and tender.
