Korean Tofu Skin Wraps
“Delicate tofu skin wraps filled with seasoned vegetables, served with a side of tangy dipping sauce.”
Where it comes from
Tofu skin wraps, or yuba, are a traditional ingredient in Korean cuisine, often celebrated for their delicate texture and versatility. These wraps are typically filled with seasoned vegetables and can be found in many Korean dishes. The practice of using tofu skin dates back centuries, showcasing the resourcefulness of utilizing every part of the soybean.
On the Palate
How it's made
4 steps · Show ↓19 min active
How it's made
4 steps · Show ↓- 15 min
Rehydrate the tofu skin in warm water until pliable, about 5 minutes. Drain and gently pat dry with a towel.
- 25 min
Julienne the yardlong beans and carrots into thin matchsticks. Mince the garlic and ginger finely.
- 34 min
In a pan, heat sesame oil over medium heat until shimmering. Add garlic and ginger, sautéing until fragrant, about 30 seconds. Add the vegetables and stir-fry until they are just tender yet still crisp, about 3 minutes.
- 45 min
Lay each tofu skin flat and arrange a small amount of the vegetable mixture along one edge. Roll tightly, tucking in the sides as you go to form a neat wrap.
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