Lumpia
“Filipino spring rolls with savory pork and vegetable filling, wrapped thin and fried until shatteringly crispy.”
Carrot
Onion
Garlic
Soy Sauce
Black Pepper
MeatWhere it comes from
Lumpia is a Filipino spring roll that embodies the country's vibrant street food culture, with roots in Chinese cuisine brought over centuries ago. These crispy delights are filled with a savory mix of pork and vegetables, often served during celebrations and gatherings. Interestingly, lumpia can be found in various forms, showcasing the adaptability of Filipino culinary traditions.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Prepare the filling by sautéing ground pork with chopped vegetables and seasonings until cooked through.
- 2
Wrap the filling in thin rice paper or lumpia wrappers, ensuring a tight seal.
- 3
Fry the rolls in hot oil until golden brown and shatteringly crispy.
- 4
Serve with a side of sweet and sour sauce for dipping.
