Tangy and sweet, ketchup offers a vibrant burst of flavor with its thick, luscious consistency. Its delightful balance of acidity and sweetness makes it a universal condiment, elevating a variety of dishes.
Where it comes from
Ketchup’s roots can be traced back to fermented fish sauces in Southeast Asia, evolving over centuries into the tomato-based condiment we know and love today, particularly in American cuisine.
In the kitchen
Used primarily as a condiment, it enhances burgers, fries, and sandwiches, but also serves as a base for sauces and marinades, adding depth and flavor.
Nutrition (per 100g)
112kcalCal
1.0gProtein
0.2gFat
27.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Mustard
Ketchup's sweet tang meets mustard's sharp bite. Layer on sandwiches or burgers for a balanced zing.
Onion
Sauté onions until soft, then add ketchup. The sweetness of onions lifts ketchup's tang for a richer sauce.
liquid smoke
Mix with ketchup for a smoky twist. Use it in marinades or as a glaze for a rich, tangy finish.
