Delicate and translucent, rice paper is both pliable and crisp, offering a subtle nuttiness that complements a variety of fillings. Its light texture makes it a perfect canvas for fresh ingredients, allowing for creative culinary expression.
Where it comes from
Rice paper, traditionally used in Vietnamese cuisine, has been crafted for centuries, with its origins tracing back to ancient cooking practices. It is a key component in dishes like spring rolls and banh xeo.
In the kitchen
Rice paper serves as a wrapping for fresh vegetables, herbs, and proteins, providing a light, crunchy texture. It can be used in both fresh and fried preparations, showcasing versatility in cooking.
Nutrition (per 100g)
350kcalCal
2.0gProtein
0.5gFat
80.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
