Goi Cuon
“Fresh Vietnamese summer rolls of rice paper filled with shrimp, pork, vermicelli, herbs, and lettuce, served with peanut sauce.”
Shrimp
Lettuce
Mint
Cilantro
Peanut
PorkWhere it comes from
Goi Cuon, or Vietnamese fresh spring rolls, are a popular street food that reflects the essence of Vietnamese cuisine: fresh, light, and vibrant. Traditionally enjoyed as an appetizer, these rolls are filled with a mix of proteins, herbs, and vermicelli, all wrapped in delicate rice paper. The surprising aspect lies in their versatility, as fillings can vary widely, showcasing regional ingredients and personal preferences.
On the Palate
What goes into it
Vegetables
Grains & Staples
Other
How it's made
- 1
Soften rice paper wrappers in warm water to make them pliable.
- 2
Layer the wrappers with shrimp, pork, vermicelli noodles, and fresh herbs.
- 3
Wrap tightly, folding in the sides to secure the filling inside.
- 4
Serve with a rich peanut dipping sauce for a delightful contrast of flavors.
