Vermicelli
Grain◎ Good year-round
Used in 5 of 45 cuisines (11%)
Thin, delicate noodles with a subtle chew; vermicelli absorbs flavors beautifully, making them a versatile base for soups, stir-fries, or salads.
Where it comes from
Vermicelli has its roots in various Asian cuisines, particularly Vietnamese and Chinese, where it is celebrated for its lightness and ability to pair with bold flavors.
In the kitchen
Often used in soups or stir-fries, vermicelli provides a light, silky texture that complements ingredients while soaking up sauces and broths.
Nutrition (per 100g)
192kcalCal
4.0gProtein
0.5gFat
44.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Rice
Toast vermicelli in oil until golden, then mix with rice. The crunch weaves through the soft grains, adding a surprise with each bite.
Soy Sauce
Toss vermicelli with soy sauce off-heat. The noodles soak up the salty, umami depth without losing their silky texture.
Shrimp
Quick stir-fry with shrimp. The sweet, briny flavor of shrimp lifts the delicate noodles, adding a touch of the sea.
