Indonesian

Soto

“Indonesian aromatic yellow soup with turmeric-infused broth, shredded chicken, rice noodles, and a medley of toppings.”

Turmeric

Lemongrass

Garlic

Shallot

Lime

Celery

Medium1.5 hours

Where it comes from

Soto is a fragrant, traditional Indonesian soup that dates back centuries, often served during special occasions and family gatherings. This dish is rooted in the rich culinary tapestry of Indonesia, particularly Java, where it showcases the use of turmeric, giving the broth its delightful golden hue. Each region boasts its own variation, making Soto a true reflection of local tastes.

On the Palate

What goes into it

How it's made

1
Start by simmering a mixture of spices, including turmeric and lemongrass, in a pot to create an aromatic broth.
2
Add shredded chicken and let it cook through, infusing the soup with savory flavor.
3
Introduce rice noodles into the broth, allowing them to soak up the vibrant flavors.
4
Serve hot, garnished with a medley of toppings like boiled eggs, green onions, and fried shallots.

Simmering