Fiery and aromatic, sambal presents a bold punch of heat with a tangy undertone, showcasing a mix of crushed chilies and spices. This Indonesian staple delivers a vibrant kick that enlivens any dish.
Where it comes from
Sambal has deep roots in Indonesian cuisine but has spread throughout Southeast Asia, with countless regional variations that highlight local ingredients.
In the kitchen
It serves as a condiment, marinade, or stir-in ingredient, bringing heat and complexity to soups, rice dishes, and grilled meats.
Across cuisines
Sambal is an Indonesian chili paste made from crushed chilies and spices, known for its fiery heat and tangy undertones. It is used to add spice and depth to a variety of dishes, including stir-fries, soups, and marinades. Sambal's bold flavor makes it a staple in Indonesian cuisine.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
Pairs well with
