Fiery and aromatic, sambal presents a bold punch of heat with a tangy undertone, showcasing a mix of crushed chilies and spices. This Indonesian staple delivers a vibrant kick that enlivens any dish.
Where it comes from
Sambal has deep roots in Indonesian cuisine but has spread throughout Southeast Asia, with countless regional variations that highlight local ingredients.
In the kitchen
It serves as a condiment, marinade, or stir-in ingredient, bringing heat and complexity to soups, rice dishes, and grilled meats.
Nutrition (per 100g)
50kcalCal
1.0gProtein
2.0gFat
9.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Coconut Milk
Simmer sambal with coconut milk for a rich, creamy balance. The heat mellows, letting the coconut's sweetness shine.
Lime
A squeeze of lime brightens sambal's heat. Add just before serving for a fresh, tangy lift.
Peanut
Crushed peanuts add crunch and depth. Stir in after cooking for texture against sambal's heat.
