Fragrant, pearl-like grains that release a delicate floral aroma while cooking, jasmine rice offers a subtly sweet flavor and a slightly sticky texture. It is a staple in Southeast Asian cuisine, enhancing dishes with its aromatic profile.
Where it comes from
Rooted in Southeast Asia, jasmine rice is predominantly produced in Thailand, where it is celebrated for its fragrant qualities and is often served alongside flavorful curries and stir-fries.
In the kitchen
This rice absorbs flavors beautifully, making it ideal for pairing with rich sauces and aromatic dishes. Its sticky texture allows it to clump together, perfect for scooping with chopsticks or hands.
Nutrition (per 100g)
130kcalCal
2.7gProtein
0.3gFat
28.0gCarbs
1.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Coconut Milk
Simmer rice in coconut milk. The creamy sweetness seeps in, turning each grain into a fragrant delight.
Lemongrass
Add bruised lemongrass to the pot. Its citrusy notes lift the rice, making it fresh and aromatic.
Ginger
Slice ginger thin and add early. Its warmth infuses the rice, giving it a gentle, spicy undertone.
