Fragrant, pearl-like grains that release a delicate floral aroma while cooking, jasmine rice offers a subtly sweet flavor and a slightly sticky texture. It is a staple in Southeast Asian cuisine, enhancing dishes with its aromatic profile.
Where it comes from
Rooted in Southeast Asia, jasmine rice is predominantly produced in Thailand, where it is celebrated for its fragrant qualities and is often served alongside flavorful curries and stir-fries.
In the kitchen
This rice absorbs flavors beautifully, making it ideal for pairing with rich sauces and aromatic dishes. Its sticky texture allows it to clump together, perfect for scooping with chopsticks or hands.
Across cuisines
Jasmine Rice is known for its fragrant, pearl-like grains that release a delicate floral aroma when cooked. It is a staple in Southeast Asian cuisine, enhancing dishes with its subtle sweetness and slightly sticky texture.
Nutrition (per 100g)
AI-estimated; model and run unavailable.
Pairs well with
