Bird's Eye Chili

Spice◎ Good year-round

Used in 7 of 40 cuisines (18%)

Indonesian Sri Lankan Cambodian Vietnamese Filipino

Bird's eye chili delivers explosive heat with a fruity undertone, igniting the senses with each bite. These small yet potent peppers add a fiery kick, making them a quintessential ingredient in Southeast Asian cuisine.

Where it comes from

Native to Southeast Asia, bird's eye chili has been a staple in local cooking for centuries, often found in spicy sauces and marinades. Its vibrant color and heat have made it popular worldwide.

In the kitchen

Used fresh, dried, or ground, bird's eye chili adds heat to curries, dipping sauces, and stir-fries. Its bold flavor profile enhances dishes, making it a must-have for those seeking spice.