Cambodian
Lap Khmer
“A zesty beef dish enlivened by lime, chili, and the subtle crunch of roasted rice powder.”
Medium25 min
Where it comes from
Lap Khmer is an expression of the Cambodian countryside, where fresh herbs and simple preparation meet the bold flavors of the land.
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Grill the beef to medium rare and slice thinly.
- 2
In a bowl, mix lime juice, fish sauce, and bird's eye chili.
- 3
Add roasted rice powder, shallots, and garlic to the mix.
- 4
Combine the beef with lemongrass and mint.
- 5
Toss until everything is well coated and serve immediately.
