Cambodian
Cha Houy Teuk
“A sweet jelly dessert typically served with coconut milk.”
Agar Agar
Sugar
Water
Coconut MilkEasy30 min
Where it comes from
Cha Houy Teuk is a popular Cambodian dessert often enjoyed during festive occasions and street markets.
On the Palate
What goes into it
Dairy & Fats
How it's made
- 1
Prepare agar-agar with water and sugar.
- 2
Pour into molds and let it set.
- 3
Serve with coconut milk drizzled on top.
