Horchata
“Refreshing Mexican rice milk drink flavored with cinnamon, vanilla, and sugar, served ice-cold.”
Rice
Cinnamon
Vanilla
Sugar
Milk
AlmondWhere it comes from
Horchata is a refreshing Mexican beverage with ancient origins, believed to have been enjoyed by the Aztecs. Traditionally made from rice, it embodies the culinary heritage of blending simple ingredients to create something delightful. Often served chilled, this creamy drink flavored with cinnamon and vanilla is a staple at celebrations and street stalls, capturing the essence of Mexican hospitality.
On the Palate
How it's made
5 steps · Show ↓25 min active · 180 min waiting
How it's made
5 steps · Show ↓- 15 min
Rinse 1 cup of rice under cold water until the water runs clear. Combine the rice with 2 cups of water and a cinnamon stick in a blender. Blend until the rice is coarsely ground.
- 25 min
Pour the rice mixture into a large bowl and add 2 more cups of water. Let it sit at room temperature for at least 3 hours or overnight to infuse.
- 35 min
Strain the rice mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
- 45 min
Stir in 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 2 cups of milk. Mix until the sugar is completely dissolved. Adjust sweetness to taste.
- 55 min
Chill the horchata in the refrigerator for at least 1 hour before serving. Serve over ice with a sprinkle of ground cinnamon on top.
