Grilled Spiny Dogfish Tacos
“Flaky and mild spiny dogfish is grilled and served in soft corn tortillas, topped with fresh salsa and lime crema for a flavorful taco experience.”
Spiny dogfish
Onion
Cilantro
Lime
Sour Cream
DogfishWhere it comes from
Grilled spiny dogfish tacos are a delightful twist on traditional Mexican street food, showcasing the country's innovation with seafood. This dish highlights the versatility of dogfish, which is often overlooked yet offers a flaky texture and mild flavor. A surprising aspect is the use of soft corn tortillas, which perfectly cradle the fish and toppings, creating a satisfying taco experience.
On the Palate
What goes into it
Proteins
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Marinate spiny dogfish in spices and lime juice, enhancing its natural flavor.
- 2
Grill the fish until flaky and tender, capturing the smoky essence.
- 3
Assemble the tacos in warm corn tortillas, topping with fresh salsa and lime crema.
