Firm and slightly sweet, spiny dogfish has a unique texture that stands up well to grilling or frying. Its mild flavor makes it an adaptable choice for a variety of culinary applications.
Where it comes from
Once considered a bycatch, spiny dogfish has gained popularity in North American and European cuisines, celebrated for its sustainable qualities and versatility.
In the kitchen
Often filleted and prepared in fish tacos or fish and chips, spiny dogfish can be seasoned boldly, enhancing its natural sweetness while providing a satisfying bite.
Nutrition (per 100g)
120kcalCal
20.0gProtein
5.0gFat
0.0gCarbs
0.0gFiber
Values are AI-estimated, not from a laboratory database
Pairs well with
Lemon
A squeeze of lemon brightens the fish's natural sweetness. Add right before serving to keep it fresh and lively.
Dill
Chopped dill adds a fresh, herbal note. Sprinkle on top after cooking for a light, aromatic lift.
Capers
Briny capers cut through the fish's richness. Add them towards the end for a sharp, tangy contrast.
