Zesty, vibrant mix of chopped vegetables and spices; salsa brings a fresh, tangy flavor that enlivens dishes. Its bright colors and bold tastes make it a staple in Mexican cuisine.
Where it comes from
Salsa has roots in Mexican culinary traditions, evolving from ancient Mesoamerican salsas used with various dishes, celebrating vibrant flavors and fresh ingredients.
In the kitchen
Used as a condiment or base, it enhances tacos, grilled meats, and salads, bringing a burst of freshness and acidity that elevates every bite.
Nutrition (per 100g)
35kcalCal
1.0gProtein
0.5gFat
7.0gCarbs
2.0gFiber
Values are AI-estimated, not from a laboratory database
