Firm and mildly flavored, dogfish is a sustainable seafood option with a slightly sweet taste and a firm, flaky texture. Its versatility makes it an excellent choice for various culinary applications.
Where it comes from
Commonly fished along North American coasts, dogfish has been part of local diets for generations but is gaining popularity as a sustainable seafood alternative.
In the kitchen
Dogfish can be grilled, baked, or used in fish tacos, allowing it to absorb marinades and seasonings, resulting in delicious, flaky dishes.
