Pkhali
“Georgian cold appetizer of pureed vegetables or greens mixed with walnut paste, garlic, herbs, and pomegranate seeds.”
Spinach
Walnut
Garlic
Cilantro
Pomegranate
OnionWhere it comes from
Pkhali, a vibrant and colorful dish, is deeply rooted in Georgian culinary traditions, showcasing a variety of vegetables and herbs. This cold appetizer emerged during the medieval period and reflects the Georgian penchant for fresh, seasonal ingredients. Its unique combination of flavors, particularly the use of walnut paste, makes it a standout in any meze spread.
On the Palate
How it's made
4 steps · Show ↓20 min active
How it's made
4 steps · Show ↓- 15 min
Wash the spinach thoroughly and blanch in boiling water for about 2 minutes until wilted. Drain and squeeze out excess water, then chop finely.
- 25 min
In a food processor, combine the chopped spinach, ground walnuts, minced garlic, and a splash of vinegar. Pulse until a smooth paste forms.
- 35 min
Transfer the mixture to a bowl. Stir in finely chopped onion and cilantro until evenly mixed. Adjust seasoning with salt and pepper to taste.
- 45 min
Shape the mixture into small balls or patties, and garnish with pomegranate seeds before serving.
