Töltött Káposzta
“Cabbage leaves stuffed with a mixture of meat and rice, then simmered in a tomato sauce.”
Cabbage
ground meat
Rice
tomato sauce
salt
PepperWhere it comes from
Töltött Káposzta is a winter classic in Hungary, enjoyed during holidays and family gatherings.
On the Palate
How it's made
5 steps · Show ↓100 min active
How it's made
5 steps · Show ↓- 15 min
Core the cabbage and blanch the leaves in boiling salted water until they are pliable, about 5 minutes. The leaves should be tender but not falling apart.
- 210 min
In a large bowl, combine ground meat, rice, finely chopped onions, salt, pepper, and paprika. Mix until the ingredients are evenly distributed and the mixture is fragrant.
- 315 min
Place a spoonful of the meat mixture onto each cabbage leaf, rolling tightly and tucking in the sides to form a neat parcel. Secure with a toothpick if needed.
- 410 min
In a large pot, layer the stuffed cabbage leaves. Pour tomato sauce over the top, ensuring each roll is covered. Bring to a simmer over medium heat.
- 560 min
Cover and cook gently until the meat is cooked through and the cabbage is tender, about 1 hour. The aroma should be rich and inviting.
Watch outEnsure the rolls are covered in sauce to prevent drying out.
